Rob Devlin with his wife, Eileen, daughter, Hali, and grandson, Holden, outside the Clam and Chowder House at Salivar's Dock. The Devlins opened their restaurant in Montauk in 1997. Clam and Chowder House at Salivar's Dock.

Rob Devlin with his wife, Eileen, daughter, Hali, and grandson, Holden, outside the Clam and Chowder House at Salivar's Dock. The Devlins opened their restaurant in Montauk in 1997. Clam and Chowder House at Salivar's Dock.

About US:

Formally located at Westlake Marina, the Clam and Chowder House is a family run establishment which has been in business for twenty years. We take pride in our commitment to serving fresh and local seafood provided to them by numerous Montauk commercial fishing boats.

Now located at Salivar's Dock, the new establishment still possesses the charm of our previous location at Westlake, while keeping the diner like qualities of the old time Salivar's Restaurant that many Montauk locals knew and loved. The iconic (and grandfathered-in) red neon Salivar’s signs will light ups the restaurant inside and out, while the well-known head of a great white shark—caught by sport fisherman Frank Mundus, who was said to be the inspiration for the charter captain in “Jaws”—and other familiar fish heads will resurface, too.

Our new location features an inside bar, outside bar, enclosed patio, inside dining room, and a top deck that overlooks the harbor!

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