STARTERS & SHARES

·     CLAMS CASINO (6) $15

·     OYSTERS CASINO (6) $20

·     MUSSELS

GARLIC BUTTER & HERB $19

·     BUFFALO CHICKEN WINGS $12

·     EDAMAME $8

·     GARLIC BREAD $6

 

 

SALADS

·     GARDEN SALAD

MIXED GREENS, TOMATO, CUCUMBER, CARROTS, ONION, HOUSE DRESSING $10

·     BEET & ARUGULA SALAD

ROASTED BEETS, CANDIED PECANS, RED ONIONS, WALNUT CRUSTED GOAT CHEESE, WHITE BALSAMIC TRUFFLE VINAIGRETTE & BALDAMIC REDUCTION $16

·     EGGPLANT NAPOLEON 

FRIED EGGPLANT, TOMATO & MOZZARELLA STACKED WITH BASIL, PESTO & BALSAMIC VINAIGRETTE $17

·     SPINACH SALAD

SPINACH, CHICKPEAS, KALAMATA OLIVES, FETA, PITA BREAD, LEMON OREGANO DRESSING $16

 

EXTRAS:

+ $6 CHICKEN

+$9 SHRIMP

+$M/P FISH OF THE DAY

* BLUE CHEESE AVAILABLE FOR AN EXTRA CHARGE

RAW BAR

·      *OYSTERS $16/ $29

½ DOZEN / DOZEN

·     *CLAMS $10/ $18

½ DOZEN / DOZEN

 

HOMEMADE SOUPS

CUP BOWL $6/ $7

NEW ENGLAND CLAM CHOWDER 

MONTAUKAN CHOWDER

 

PLATTERS

ALL PLATTERS SERVED WITH 

HOMEMADE POTATO FRIES 

(OR SUB SALAD FOR +$3)

·      JUMBO SOFT-SHELL CRAB

SANDWICH $19

·     FRIED SHRIMP $22

·      FISH & CHIPS$26

·      *CHAR BROILED CHEESEBURGER

COOKED TO YOUR LIKING. CHOICE OF LETTUCE, TOMATO & ONION $18

·     IMPOSSIBLE BURGER (VEGAN)

CHOICE OF LETTUCE, TOMATO & ONION $18

 

EXTRAS:

+BACON

+AVOCADO 

 

 

MAINS

·     *20 OZ. STERLING SHELL STEAK

WITH SAKE, CITRUS, SOY & GINGER MARINADE, CHOICE OF MASHED POTATOES OR FRENCH FRIES & VEGETABLE $39

·     CHICKEN BREAST PARMIGIANA

SERVED OVER PASTA $24

·     PANKO CRUSTED FLUKE PARMIGIANA 

SERVED OVER PASTA $26

·      SMOTHERED CHICKEN

PORTABELLA MUSHROOM, SHERRY DEMI GLAZE, MASHED POTATOES & VEGETABLE $25

·      CLAM & MUSSEL POSILLIPO 

GARLIC, WHITE WINE, TOMATO, BASIL $27

 

LOBSTER (SEASONAL) P/A

·     1 ¼ LB. LOBSTER

STEAMED WITH FRENCH FRIES, DRAWN BUTTER & VEGETABLE 

·     LOBSTERBAKE

STEAMED WITH MUSSELS, CLAMS, FRENCH FRIES, DRAWN BUTTER, VEGETABLE & CUP OF CHOWDER

*This menu consists of or contains raw or undercooked meats, seafood, shellfish or eggs. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

We strive to make your dining experience pleasurable. NO SUBSTITUTIONS. Thank you.